Seersucker

Smoky, savory mezcal is perfectly complemented by the earthy beet juice and fragrant rosemary in this cocktail.

Ingredients:

  • 1.5 oz Xicaru mezcal

  • 1 oz reposado tequila

  • 1 oz fresh lemon juice

  • 0.25 oz beet juice

  • 0.75 oz simple syrup (to make, combine 1 cup of hot water with 1.5 cups of sugar and shake vigorously until dissolved).

  • Lemon wheel

  • Rosemary sprig

Instructions:

Combine all ingredients in a shaker with ice and shake.

Strain into an ice-filled glass, like a short whiskey glass.

Garnish with a lemon wheel that has the sprig of fresh rosemary punctured through its center.

Attribution:

Recipe: Jeremiah Duncan, Wood, Chicago

Origin: MEN’S JOURNAL

Photo: Courtesy Image

Luchi CampuganBeet