Esplanade Mezcal Swizzle

Esplanade Mezcal Swizzle, this cocktail have Mezcal and sherry make this summery swizzle sing and make this unexpected departure from the typical rum-based swizzles.

Ingredients:

Instructions:

Combine all of the the ingredients in a Collins glass. Fill the glass halfway with crushed ice. Stir with a swizzle stick until the glass is frosty. Top with more crushed ice, then garnish.

Attribution:

Recipe: Danny Shapiro for Sink/Swim, Chicago

Origin: Imbibe Magazine

Photo: Emma Janzen

Luchi Campugan