Love may be in the air, but tequila is on the menu—and honestly, isn’t that better? Whether you’re coupled up, flying solo, or rolling deep with your crew, Taste of Tequila, Valentine’s Edition is the perfect way to spend an evening full of flavor, fun, and fabulous cocktails.
Key Highlights
4-Course Dinner: Indulge in a stunning four-course menu, thoughtfully curated to pair with tequila cocktails so smooth, they might just steal your heart.
Tequila Pairings: Sip your way through handcrafted tequila-based cocktails tailor-made to complement each dish—because dinner is better with a dash of spirit(s).
For Everyone: Whether you're celebrating romance, self-love, or friendship, this event is designed for couples, singles, or your whole gang of friends. Love takes many forms, and so does tequila.
Hosted by the Dream Team
Chef Geo: The mastermind behind the menu. Geo’s culinary creations are the perfect balance of bold, inventive flavors with a sprinkle of delicious fun.
Isaac (Your Host): Owner, tequila aficionado, and your guide for the evening. Expect Isaac to bring his charm and expert knowledge to make this one unforgettable night.
Get your tickets now before they disappear faster than a tequila shot on party night!
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Welcome Cocktail
Start the evening off right with a vibrant tequila welcome cocktail that sets the tone for a night of bold flavors and unforgettable pairings. Our mixologist is crafting something extraordinary—stay tuned!
Course One: Hamachi Crudo
Thinly sliced, sushi-grade hamachi drizzled with extra virgin olive oil, topped with bright citrus segments, a delicate kick from Fresno peppers, and creamy avocado-wasabi mousse. Finished with toasted sesame seeds and a ponzu sauce.
Cocktail pairing in the works—we promise it’ll be worth the wait!
Course Two: Steak Tostadas
Prepare your palate for a duo of crispy tostadas loaded with marinated steak, velvety white bean purée with a hint of truffle, crisp radish, refreshing pear, and a dollop of crème fraîche.
Mixologist is shaking up the perfect pairing as we speak!
Course Three: Red Wine Braised Short Rib
Tender, slow-roasted short rib bathed in a red wine braise, served with creamy masa grits and roasted heirloom carrots. Can you say comfort food.
Paired with a soon-to-be-unveiled cocktail that matches its richness sip for sip.
Course Four: Triple Chocolate Mousse Cake
A decadent triple chocolate mousse cake, sprinkled with crunchy chocolate soil and brightened by a luscious strawberry sauce.
Just imagine the dreamy tequila cocktail pairing we’re crafting for this finale!
Guest must be 21 years of age or older
all tickets are final sale, no refunds
**we are unable to accommodate dietary restrictions for this menu