Get ready to embrace the art of tamale making! Join Chef Juan Coronado for an unforgettable evening at Railspur on Tuesday, April 8th from 6:00 PM to 9:00 PM as we dive into the world of tamales and mezcal.
You'll learn to:
Prepare Corn Masa: Master the art of creating the perfect masa dough.
Fill and Fold Like a Pro: Learn the secrets of filling and folding your own delicious tamales.
Savor the Flavors: Indulge in a tasting flight of premium tequilas and mezcals.
Included in this exciting experience:
Guided instruction from Chef Juan Coronado
Take-home tamales
Tequila and mezcal tasting
Space is limited, so reserve your spot today and unleash your inner tamalero!
#TamaleMaking #MezcalTasting #Railspur #Cheyenne #CulinaryExperience
You may also like the following events from Railspur:
Next Thursday, 17th April, 06:00 pm, Har Bar Experience with Wild J Trading At Railspur in Cheyenne
Next Saturday, 19th April, 01:00 pm, Cake Decorating for Kids – Easter Bunny Experience in Cheyenne
Next month, 1st May, 06:00 pm, Gnocchi & Limoncello Experience with Chef Juan Coronado #4 in Cheyenne