Discover one of Denver’s hottest food trends – Mexican Gourmet Street Fare! Chef Aarika will guide home cooks on how to easily create restaurant-quality dishes right in their own kitchens, with a special twist of Mezcal! In this class, you’ll take a culinary journey south of the border, where things are about to get hot and spicy. Master a variety of techniques to elevate your favorite tacos and tostadas, adding bold flavors and vibrant spices to your meals.

Menu:

• Tostadas de Cameron with Black Bean Refrito, Grilled Pineapple, and Jicama Salsa with Cotija

• Tacos al Pescado Frito with Ancho Chile Batter Fried Cod, Radish, and Bell Pepper Slaw Topped with Charred Poblano and Serrano Pesto Served with Homemade Flour Tortillas

• Shredded Chicken Puebla Chalupas with Salsa Verde and Grilled Chayote Squash

• Carne Asada Tacos with Smoky Mole, Pickled Onions, and Queso Fresco

• Mexican Churros with Mexican Chocolate Sauce and Cinnamon Ice Cream

• Pairing: Mezcal Flight