EVENT DETAILS

Slow Food Charleston presents a Slow Mezcal seminar with board member and acclaimed travel and beverage writer Lauren Mowery. Guests can expect an engaging and insightful tasting experience as Lauren shares her deep knowledge of mezcal, covering its origins, the people who cultivate it, and the traditional methods used in its production. Light Slow Food snacks to be served.

SELECTED MEZCALS

#1 Tosba Mezcal, Epadin

#2 Ultramundo, Esparrima

#3 Espadín, Real Minero

#4 Destilado de Agave, Ensamble Ancestral, Tobasiche/Barril/Espadin, Mezcasiarca

#5 Destilado de Agave, Cuixe con Espadin de Milpa y Tepextate, 'Eusebio Santos', Gusto Historico