Embark on a culinary journey through Yucatan with a four-course Tequila & Mezcal dinner featuring Maracame Tequila and Mezcal Nomada.

First Course

• Brazo De Reyna

  • Cheese masa cake, cooked in banana leaf, Manzano salsa, crema and cheese

• Paired with "Mango Tequila Michelada"

Second Course

• Sopa De Frijol Yucateca

  • Black bean Yucatan soup, onion, jalapeño, pork rib

• Paired with "Serrano Mezcal Smash Piña"

Main Course

• Mahi Mahi Tikin Xic

  • Achiote marinated Mahi Mahi, cooked in banana leaf, molcajete-habanero salsa, pickled onion, white rice

• Paired with "Watermelon Frizada"

Dessert

• Dulce De Papaya

  • Cinnamon piloncillo candied papaya, vanilla ice cream

• Paired with "Carajillo Martini"