This is more than a pairing dinner—it’s a once-in-a-lifetime gathering of culinary and mezcal craftsmanship.
Step into an exclusive, immersive dining experience at Fish Gaucho, Paso Robles’ premier destination for fine agave spirits and bold flavors. With only 74 seats available, this is more than just a dinner—it’s a rare journey through taste, tradition, and storytelling.
On March 24, 2025, renowned LA chef Ali Cengiz will showcase a custom five-course menu, blending his signature Turkish-inspired cuisine with the depth and complexity of Mezcal Amarás. Each dish is expertly paired with a rare mezcal expression, bringing together two seemingly different cultures—the spice-driven heritage of Turkish cooking and the smoky, terroir-rich craftsmanship of mezcal.
This is where fire, spice, and spirit collide.
🔥 What Makes This Experience Unforgettable?
✔ Five gourmet courses designed exclusively for this event.
✔ Five rare Mezcal Amarás pairings, carefully curated to complement each dish.
✔ Personal storytelling from the chef & mezcal experts before each course, offering an inside look at the craft, tradition, and passion behind every bite and sip.
✔ An intimate, luxurious atmosphere at Fish Gaucho, one of Paso’s most celebrated culinary destinations.
✔ VIP ordering experience – Guests can place orders for Mezcal Amarás at Fish Gaucho and conveniently pick them up next door at Grapes & Grain.
With limited seating and high demand, tickets are expected to sell out quickly. Reserve your place now and be part of this extraordinary night.