Join us Wednesday, August 30 for a 3-course menu by Chef Ysaac Ramirez paired with Convite Mezcal. Dinner includes a welcome cocktail, 3-course tasting menu, and spirits by 4 Convite Mezcal varietals.
Get ready to feast, sip, and discover the thoughtful ingredients in each Baja-inspired dish and drink pairing.
Experience is $80 per person and will be charged on site.
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Amuse Tetela - Black beans, plantain, requesón enchilado,sorrel, crema
First course Jicama Flautas - Young coconut, epazote aguachile, plums, cucumber,micro cilantro
Second course Seabass - Charred eggplant, summer chanterelles, broccolini, lemon, pistachio
Third course Requesón Panna Cotta - Guava, blueberries, caramel popcorn, basil powder