Featuring:

Welcome Cocktail: Grapefruit-Rosemary Spritz made with Tequila Ocho Blanco, Aperol, Sparkling wine, Grapefruit , and Rosemary.

4 tastings of Tequila Ocho including Plata, Reposado, Anjeo, and Puntas

2nd cocktail(served with 3rd Course meal): Strawberry Tequila Daisy made with Tequila Ocho Reposado, St. Germain Elderflower, Lime, and Strawberries.

4 Course Dinner

Amuse: Heirloom Blue Masa Crab tostada with avocado and onion, paired with Verdita

1st Course: Jumbo Prawn with Salsa Macha, Pineapple Mostarda, and Celery Salad

2nd Course: Beef Salad with a Hibiscus Vinaigrette, Whipped Queso, Pepita Brittle

3rd Course: Lamb Steak with Charred Winter Vegetables, Smoked Lamb Jus and Celery Puree

4th Course: Abuelita Cookies served with Mexi Hot Chocolate