Veggie Mary

Here’s a version of the veggie-forward Bloody Mary you can make at home.

Ingredients:

  • 2 oz. Acre Espadin Mezcal

  • 4 oz. organic vegetable juice (a blend of tomato, carrot, and beetroot)

  • 0.75 oz lime juice

  • 2 dash celery bitters

  • 2 dashes jalapeño or habanero bitters

  • 1 pinch Maldon salt

  • 1/2 bar spoon Veggie Mary sauce (mix worcestershire sauce, maggi sauce, and olive juice to taste)

  • Black volcanic salt for rim

  • Purple carrot for garnish

  • Lemon twist for garnish

Instructions:

Pour some black volcanic salt on a small plate and rub the juicy side of a lemon or lime wedge along the lip of a pint or hurricane glass. Fill with ice.

Fill a shaker with ice and add mezcal, vegetable juice, and lime juice. Add in the bitters and pinch of Maldon salt. Stir in Veggie Mary sauce. Shake well.

Strain into salted glass. Add a purple carrot and lemon twist for garnish.

Attribution:

Recipe: Acre Resort

Origin: MEN’S JOURNAL

Photo: Courtesy Image

ModerateLuchi CampuganTomato