Polar Bear

That creativity extends to the Polar Bear, which features a quartet of ingredients that, outside of this cocktail, may have never existed in the same glass.

Ingredients:

  • 1 1/2 ounces La Puritita Verdá mezcal

  • 3/4 ounce Dolin blanc vermouth

  • 1/2 ounce Tempus Fugit creme de menthe

  • 6 drops angelica tincture (recipe below) or celery bitters

Instructions:

Add the mezcal, blanc vermouth, creme de menthe and angelica tincture (or celery bitters) to a shaker with ice and shake until well-chilled.

Strain into a cocktail glass.

Attribution:

Origin: Liquor.com

Photo: Liquor.com / Tim Nusog

Mezcal CocktailLuchi Campugan