El Pastor Mescal Negroni

Mix mescal, red vermouth and Campari for this colourful and deliciously decadent short cocktail. Garnish with an orange slice and plenty of ice to serve.

Ingredients:

  • ice

  • 25ml mescal

  • 25ml red vermouth

  • 25ml Campari

  • For the garnish

  • 1 orange slice

Instructions:

STEP 1

Put a few ice cubes in a tumbler and pour over the mescal, vermouth and Campari. Stir until the outside of the glass feels cold.

STEP 2

Garnish with an orange slice to serve.

Attribution:

Recipe: Vasco Goncalves

Origin: BBCgoodfood

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