Aperol-Kombucha Cocktail

Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.

Ingredients:

  • 2 cups gin, tequila, or mezcal

  • 1½ cups Aperol

  • 1 (16-ounce) bottle chilled kombucha, preferably ginger or lemon flavored

  • 4 (12-ounce) cans chilled club soda

  • 2 tangerines or oranges, halved through stem ends, thinly sliced

Instructions:

Step 1

Combine your chosen spirit with Aperol and kombucha in a large pitcher or glass jar and stir well.

Step 2

To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.

Attribution:

Recipe: ALISON ROMAN

Origin: Epicurious

Photo: Michael Graydon & Nikole Herriot

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