The Smoke Show

The Smoke Show, which Calderon serves at Chicago's Barrio restaurant is essentially a mixture of sweet and smoky, with little hints of spice.

Ingredients:

• 1 ½-oz Union mezcal

• ¾-oz Ancho Reyes

• ½ oz Pur Likor

• 1 oz lime juice

• ½ oz simple syrup

Instructions:

Combine all ingredients in a shaker. Add ice and shake for 10 seconds. Strain over fresh ice into rocks glass. Garnish with a torched pear slice, for décor and taste.

Attribution:

Recipe: Barrio Restaurant, Chicago

Origin: Men’shealth Magazine

Photo: Morgan Scofes/Dineamic Group