Calebassito Cocktail

This Calebassito combines Strega and ginger ale with juicy watermelon and earthy mezcal. Anthony Zamora from Xaman, Mexico, is the owner of this delicious cocktail.

Ingredients:

• 1½ oz. mezcal espadín

• 2 oz. watermelon juice

• ¼ oz. Strega

• ¼ oz. fresh lime juice

• 2 pinches cardamom

• 2 pinches black lava salt

• Ginger ale, to top

• Tools: shaker, strainer

• Glass: tumbler or bamboo glass

• Garnish: sprinkle of cardamom

Instructions:

Combine first 6 ingredients in a mixing glass with ice and stir to combine. Strain into a tumbler over fresh ice. Top with ginger beer and sprinkle cardamom over the top of the drink.

Attribution:

Recipe: Anthony Zamora, Xaman, Mexico City

Origin: Imbebi Magazine

Photo: Dylan + Jeni