Basil Cranberry Julep

This variation on the Derby Day classic adds in cranberry and basil for a refreshing yet slightly savory combination. The traditional sugar is swapped out for agave nectar while mezcal serves as the base.

Ingredients:

For the Cranberry Syrup

• 2 cups 100% pure, unsweetened cranberry juice such as Knudsen Just Cranberry

• 1 cup sugar

For Each Drink

• 2 ounces mezcal

• 1 ounce cranberry syrup

• 1/4 ounce agave nectar

• 6 basil leaves

• Garnish: basil leaves and 1/4 ounce extra cranberry syrup

Instructions:

For the cranberry syrup: Add cranberry juice to medium sauce pan. Bring to a boil, then reduce heat to a simmer. Allow the juice to reduce by half. Remove from the heat and then add sugar. Stir to dissolve.

For each drink: Add basil leaves and agave nectar to the bottom of a julep cup then muddle gently. Add mezcal and cranberry syrup, add the straw, then top with crushed ice. Drizzle extra 1/4 ounce cranberry syrup on top, garnish with basil leaves, then serve.

Attribution:

Origin: Serious Eats

Photo: Nick Caruana