Ginger's Lost Island

This delicious cocktail comes to us from Bryan Dayton from Oak at Fourteenth in Boulder, CO.

Ingredients:

  • Pinch of cinnamon

  • 1 1/4 ounces ginger liqueur

  • 2 cardamom pods

  • 1 apple wedge, cut into thin slices and fanned, for garnish

  • 1 1/4 ounces mezcal

  • 1/2 ounce fresh lime juice

  • 1/2 ounce apple juice

  • 1/4 ounce Agave nectar

  • Ice

Instructions:

In a cocktail shaker, lightly crush the cardamom. Add ice and all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into an ice-filled double rocks glass. Garnish with the apple fan.

Attribution:

Recipe: Bryan Dayton, Oak at Fourteenth, Boulder, CO

Origin: Food & Wine Magazine

Photo: Tina Rupp

Ginger's Lost Island - Mezcal Cocktail - MezcalCulture.com.png
ModerateJames ColinoCardamom, Apple