i love a good book. And a good mezcal. So, naturally, I love a good mezcal book!

With agave-based spirits taking over the drinks market, bartenders and mezcal lovers need to stay ahead of the curve by reading the best books about mezcal. A great way to do that is by diving into understanding what goes into the history and making of mezcal. I've compiled a list of six agave-centric books that I personally own and have read. I think you should read them too!

The Best Mezcal Books You Need to Read RIGHT Now

1. Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit: This book by Emma Janzen is an extensive look at mezcal and all that encompasses it – from the history and craft of producing this spirit to its unique cocktails. Janzen takes readers on a journey through the Mexican culture that has shaped mezcal and how it has evolved to become the popular drink it is today.

2. Finding Mezcal: A Journey Into the Liquid Soul of Mexico, with 40 Cocktails: This book is written by Ron Cooper and Chantal Martineau. It was published in 2018. The book is a personal and comprehensive guide to mezcal, written by one of the leading voices in the artisanal mezcal movement. Ron Cooper, the founder of Del Maguey Single Village Mezcal, shares his passion for mezcal and his deep knowledge of the spirit. He also provides readers with a behind-the-scenes look at the production of mezcal and the people who make it. Part One provides a comprehensive overview of the history of mezcal, from its ancient origins to its modern-day revival. Cooper discusses the different types of mezcal, the different regions where it is produced, and the different ways it can be enjoyed. Part Two provides a detailed look at the production of mezcal. Cooper discusses the different steps involved in making mezcal, from the selection of the agave plant to the distillation process. He also discusses the challenges and opportunities facing the mezcal industry today. Part Three provides readers with a collection of mezcal cocktails. Cooper shares his favorite recipes for cocktails that highlight the unique flavors of mezcal. This is a book that should be in every bartender and every mezcal enthusiast’s home library.

3. Understanding Mezcal: This book is written by James Schroeder. It was published in 2018. The book is a comprehensive guide to mezcal, from its history and production to its different types and flavors. Schroeder, a longtime mezcal expert, covers everything you need to know. He covers the history of mezcal, the different types of mezcal, the production process of mezcal, the different regions where mezcal is produced, how to drink mezcal and some great mezcal cocktails. Get this book for a nice 101 overview of mezcal. It’s also a pretty nice table book!

4. Agave Spirits: The Past, Present, and Future of Mezcals: This book is written by David Suro Piñera and Gary Paul Nabhan. It was published in May 2023 by W. W. Norton & Company. The book is a comprehensive look at the history, production, and culture of agave spirits. It covers everything from the ancient origins of agave cultivation to the modern-day boom in mezcal production. The book also includes profiles of some of the most important figures in the agave spirits world, as well as recipes for cocktails and other drinks made with agave spirits. Agave Spirits is a must-read for anyone interested in learning more about this fascinating and delicious category of spirits. It is a well-researched and well-written book that is sure to inform and entertain readers alike.

5. The Mezcal Rush: Explorations in Agave Country: Forget everything you think you know about tequila's smoky cousin. "The Mezcal Rush" takes you on a captivating journey beyond the trendy bars and into the heart of Mexico, where mezcal isn't just a drink, it's a way of life. Author Granville Greene dives deep into the world of the maestros mezcaleros, the families who have passed down generations of traditional distilling wisdom.

This book isn't just about the intriguing flavors and smoky aromas of mezcal. It's about the resilient communities who create it, often under harsh conditions. You'll travel alongside Greene as he visits remote villages in Oaxaca and Guerrero, witnessing firsthand the artisanal methods used to transform the agave plant into this unique spirit.

But Greene doesn't shy away from the complexities. As mezcal explodes in popularity, becoming a luxury export fetching high prices, he explores the challenges that arise. He delves into the potential threats of overharvesting and questions how to ensure fair compensation for the communities who keep this tradition alive.

"The Mezcal Rush" is more than just a book about a drink; it's a thought-provoking exploration of culture, tradition, and the ever-changing global market. Whether you're a seasoned mezcal connoisseur or simply curious about this unique spirit, this book offers a rich and rewarding read.

6. Holy Smoke! It's Mezcal! The Revised 2nd Edition: Full Color Premium Edition: In this book, John McEvoy, the author of the popular blog Mezcal PhD, takes you on a passionate journey through the world of mezcal. He delves deeper than ever before, exploring the rich history and culture behind this ancient spirit, from its origins to its modern-day resurgence. Immerse yourself in the traditional production process, passed down through generations, and discover the diversity of agaves used to create the unique flavor profiles of each mezcal.

"Holy Smoke!" isn't just about theory though. McEvoy brings his text to life with over 150 stunning photographs, showcasing the beauty of the agave fields, the artistry of the palenques (distilleries), and the final product in all its glory. He also keeps it lighthearted and entertaining, making the learning process enjoyable for both seasoned mezcal aficionados and curious beginners.

7. Mastering Mezcal and Other Agave Spirits: A Guide to Mezcal, Tequila, and Other Agave Spirits in 35 Cocktails: This comprehensive book goes beyond just recipes, offering a rich tapestry of mezcal culture, history, and lore. Dive deep into the unique production methods that differentiate mezcal from its cousin, tequila, and explore the diverse regions and agaves that shape its character.

You'll find details on sustainable practices within the mezcal industry, fascinating stories about the spirit's cultural significance, and even a handy guide to navigating the different agave spirits produced globally. It also features a collection of 35 tempting mezcal cocktail recipes. Whether you're a seasoned mixologist or a curious beginner, you'll find inspiration for classic cocktails with a mezcal twist (think smoky margaritas and negronis) alongside innovative creations that showcase the spirit's versatility.

8. Mezcal arte tradicional / Mezcal of Traditional Art (Bilingual Edition): "Artes de México" takes you on a captivating journey through the heart of Mexico's mezcal-producing regions. This book offers a unique blend of geography, history, tradition, and artistic expression, all woven together through the lens of this iconic smoky spirit.

Travel through rugged landscapes where agave, the lifeblood of mezcal, thrives. Learn about the rich history and traditions embedded in the production process, passed down through generations of skilled mezcaleros. Immerse yourself in the daily lives of communities deeply connected to the land and its bounty.

But "Artes de México" goes beyond a factual exploration. The book also highlights the artistic allure of mezcal, showcasing the work of visual artists captivated by its aroma and flavor. Prepare to be inspired by paintings, sculptures, and other creative expressions that capture the essence of this unique spirit.

Whether you're a seasoned mezcal drinker or simply curious about its cultural significance, "Artes de México" offers a rewarding experience. This book is not just a guide, but a sensory journey that allows you to truly appreciate the depth and beauty of the mezcal world.

10. The Tequila Dictionary: Think you know tequila? Or the difference between tequila and mezcal? Prepare to expand your horizons with The Tequila Dictionary, an A-Z treasure trove for anyone curious about this vibrant spirit. Forget the sugary shots of spring break - author and tequila expert Eric Zandona takes you on a deep dive into the rich history, diverse production methods, and fascinating regional variations of tequila.

Uncork the Secrets of Tequila:

From agave fields to your glass: Explore the journey of tequila, from the unique blue agave plant to traditional and modern distillation techniques.
History in every sip: Discover the pre-Hispanic origins of tequila and its evolution into the global phenomenon it is today.
Beyond blanco, reposado, and añejo: Delve into the world of mezcal, pulque, and other agave spirits, understanding their distinct characteristics and connections to tequila.

Become a Tequila Connoisseur:

Master the lingo: Navigate the world of tequila with confidence, deciphering terms like "NOM," "diffuser," and "pechuga."
Unlock the flavor profile: Learn to identify subtle nuances in aroma and taste, appreciating the influence of agave variety, terroir, and production methods.
Find your perfect match: Explore the diverse regions of tequila production, discovering the unique styles and expressions of Jalisco, Michoacán, and beyond.

More Than Just a Dictionary:

Cocktails galore: Craft delicious drinks with expert-curated recipes, from classic Margaritas to adventurous infusions.
Food pairings made in heaven: Discover the perfect culinary companions to enhance your tequila experience.
Sustainable sipping: Learn about responsible tequila production and ethical sourcing practices.

11. Mezcal: The Gift of Agave: This book is a little different than the others on this list as it explores mezcal from a pairing and serving perspective. The author provides expert tips on navigating the world of mezcal, helping you select varieties that match your taste preferences. You’ll discover how to elevate your meals with complementary mezcal pairings, ensuring a truly well-rounded dining experience. And you’ll learn how to find top mezcals, from both established brands and hidden gems.

12. Viva Mezcal: Mixing, Sipping, and Other Adventures with Mexico's Original Handcrafted Spirit: Viva Mezcal invites you to explore our favorite spirit realm with 50 delicious cocktail recipes you can easily create at home. Sure you could look up recipes online but this is a great coffee table book for any serious lover of mezcal.

13. Divided Spirits: Tequila, Mezcal, and the Politics of Production (California Studies in Food and Culture) (Volume 56): "Divided Spirits" delves deeper than just a shot of tequila or a smoky mezcal. Author Sarah Bowen takes you on a fascinating journey into the heart of these iconic Mexican spirits, but with a unique twist. This book explores how neoliberalism – an economic and political system emphasizing free markets and privatization – impacts the production, branding, and regulation of tequila and mezcal.

14. Mezcalaria - The Cult of Mezcal: Edition English / Español: One of our favorite mezcal book covers! The author, Ulises Torrentera, is an artist and a scholar. He meticulously unravels the rich history and cultural significance of the agave spirit through sections devoted to agave, pulque, and Mezcal. The book delves into:

Ancient origins: Discover the pre-Hispanic roots of Mezcal and its cultural importance for indigenous communities.
Evolution and distillation: Trace the fascinating journey of Mezcal production, from traditional methods used under colonial rule to modern-day practices.
Myths and folklore: Immerse yourself in the rich tapestry of stories and legends that surround Mezcal, gaining a deeper understanding of its role in Mexican heritage.

A unique contribution: "Mezcalaria" stands out with its unique synthesis of scholarly research, historical accounts, and even mythological elements. This blend offers a holistic and captivating perspective on the spirit, unlike any other work available.

What you'll gain:

A deeper appreciation: By understanding the history, traditions, and cultural significance of Mezcal, you'll gain a greater appreciation for each sip.
Expanded knowledge: Learn about different agave varieties, production methods, and regional variations to become a true Mezcal connoisseur.
A call to mindful consumption: The book encourages a more respectful and conscious approach to enjoying Mezcal, appreciating its cultural importance and avoiding excessive consumption.

15. Mezcal: Mexico in a Bottle: This book is a nice introduction to mezcal. The author invites you on a vibrant journey, immersing you in the spirit's history, production, and cultural significance. You can travel with the author to experience the diverse landscapes of Mexico, visiting mezcal-producing regions like Oaxaca and learning about their unique customs and traditions. Ever wondered about the unusual additions sometimes found in mezcal bottles? This book explains their origins and clarifies the myths surrounding them. This and so much more!

16. The Mezcal Experience: A Field Guide to the World's Best Mezcals and Agave Spirits: In this book, the author covers the basics of mezcal and its production but goes in a new direction than other books by sharing hidden gems and renowned establishments with the book's curated list of the best "mezcalerias" (mezcal bars) around the world. Keeping with the theme of enjoyment of mezcal, you’ll also find some good cocktail recipes in the book as well.

17. Mezcal in the Global Spirits Market: Unrivalled Complexity, Innumerable Nuances - New Expanded Edition with Portraits: We, at Mezcal Culture, have traveled with Alvin Starkman and can speak first-hand to his vast knowledge of the topic of mezcal, Oaxaca and its producers. In this book, he goes beyond the surface to explore the complex world of mezcal. You'll gain insights into:

History and Culture: Discover the rich tapestry woven with mezcal's production methods, traditions, and cultural significance in Mexico.
Production secrets: Demystify the process, from cultivating agave to traditional roasting and distillation techniques.
Expert guidance: Learn to appreciate the subtle nuances and complexities of different mezcal varieties, navigating regional variations and understanding flavor profiles.
Challenges and ethical practices: Gain valuable insights into the challenges faced by small-scale producers and ethical considerations around sourcing and sustainability.

Starkman's engaging writing style makes the journey captivating. You'll feel transported to Oaxaca, connecting with the people and places behind this fascinating spirit. The book also boasts stunning photography by Spike Mafford, offering intimate glimpses into the lives of artisanal producers and their communities.

18. A Beginners Guide to Mezcal: Beginners guide to Artisan Mezcal: In this book you’ll learn about regional variations, from the robust Oaxacan espadín to the floral Tobala of Puebla and how unique production methods shape their character. This book also guides you through proper glassware, tasting techniques, and etiquette to fully appreciate the nuances of different mezcals. You’ll also learn how to identify and appreciate smoky notes, earthy tones, and fruity hints found in various expressions.

Why Read the Best Books About Mezcal?

For anyone looking for an in-depth exploration of all things mezcal, these four books offer a great starting point. Whether you’re just getting into this spirit or are looking for new recipes for cocktails and drinks, these books cover all the bases. With a better understanding of mezcal and its history, bartenders can make sure they are offering their customers the best possible drinks experience. For non-bartenders, they're a great way to impress your friends with your vast knowledge of this relatively unknown spirit.

To further hone your knowledge of mezcal, it is important to dive deeper into the culture that surrounds this spirit. Traditional Mexican handcrafts and recipes play an integral role in the production process, and understanding the customs associated with mezcal can help bartenders create drinks that are truly special. Exploring these customs can offer a better understanding of how to properly enjoy and serve a quality mezcal.